Easy Stir-Fry Sauce recipe

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Ingredients

½ cup chicken broth
¼ cup reduced-sodium soy sauce
¼ cup hoisin sauce
¼ cup water
2 tablespoons cornstarch
2 tablespoons brown sugar
1 teaspoon brown sugar
2 tablespoons olive oil
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon ginger paste
2 cloves garlic, minced
¼ teaspoon ground white pepper
1 pinch Chinese five-spice powder
1 dash Sriracha sauce, or to taste

Nutrition Info

198.5 calories
carbohydrate: 23.6 g
cholesterol: 1.2 mg
fat: 11.1 g
fiber: 1.2 g
protein: 2 g
saturatedFat: 1.6 g
servingSize: -
sodium: 951.8 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken broth, soy sauce, hoisin, water, cornstarch, 2 tablespoons plus 1 teaspoon brown sugar, olive oil, rice vinegar, sesame oil, ginger paste, garlic, white pepper, five-spice powder, and Sriracha into a small mixing bowl. Using a whisk, mix ingredients until they are fully incorporated.

Recipe Yield

4 servings

Recipe Note

This is a great and easy-to-make stir-fry sauce for beef, chicken, pork, or shrimp. It is also good for just veggies. It isn't spicy, but you can add some Sriracha to kick it up a notch if you wish.

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