Easy Sriracha Noodles recipe

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Ingredients

1 (10 ounce) package egg noodles
3 ½ tablespoons sriracha sauce
1 tablespoon butter
1 tablespoon peanut oil
1 tablespoon rice vinegar
1 ½ teaspoons dried basil
1 teaspoon paprika
freshly cracked black pepper

Nutrition Info

270.3 calories
carbohydrate: 42 g
cholesterol: 53.8 mg
fat: 7.6 g
fiber: 2.6 g
protein: 8.2 g
saturatedFat: 2.6 g
servingSize: -
sodium: 473.1 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to a bowl.

  2. Stir sriracha sauce, butter, peanut oil, rice vinegar, basil, paprika, and black pepper together in the same pot over medium heat until sauce is smooth and heated through, 3 to 5 minutes. Add noodles to sauce and toss to coat. Cool before serving.

Recipe Yield

5 servings

Recipe Note

Spicy egg noodles with sriracha and basil.

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