Easy Spinach Casserole recipe

All Recipes Side Dish Casseroles Spinach Casserole

Ingredients

2 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese
1 teaspoon seasoning salt
1 cup dried bread crumbs, seasoned

Nutrition Info

235.1 calories
carbohydrate: 18.8 g
cholesterol: 41.3 mg
fat: 14.7 g
fiber: 3.7 g
protein: 9.1 g
saturatedFat: 8.5 g
servingSize: -
sodium: 685.3 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thaw spinach and squeeze out water. Soften cream cheese.

  2. In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.

  3. Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.

Recipe Yield

6 servings

Recipe Note

Couldn't be easier or yummier!

Do you like the recipe? Share this tasty recipe!