Easy Spinach and Gouda Cheese Quiche recipe
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Ingredients
- cooking spray 1 (17.5 ounce) package frozen puff pastry, thawed 1 tablespoon Dijon mustard 1 tablespoon butter 1 cup chopped green onions 2 cloves garlic, chopped 4 cups fresh spinach 1 ½ cups heavy cream 3 eggs 1 teaspoon salt ½ teaspoon nutmeg ½ teaspoon ground black pepper ½ teaspoon Italian seasoning 2 cups shredded Gouda cheese
Nutrition Info
- 646.7 caloriescarbohydrate: 32 gcholesterol: 160.5 mgfat: 51.3 gfiber: 1.7 gprotein: 15.7 gsaturatedFat: 23 gservingSize: -sodium: 800.6 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Spinach and Gouda Cheese Quiche
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
Melt butter in a saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes. Add garlic and cook 1 minute more. Mix in spinach, cook 1 minute more.
Whisk heavy cream, eggs, salt, nutmeg, black pepper, and Italian seasoning together in a bowl.
Layer 1/2 of the Gouda cheese over the puff pastry and top with spinach mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
Bake in the preheated oven until set and golden, about 25 minutes.