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Ingredients

1 pound unsalted butter, softened 1 cup confectioners' sugar 4 ½ cups all-purpose flour 1 cup finely chopped walnuts, or more to taste ½ cup confectioners' sugar, or as needed

Nutrition Info

81.2 calories carbohydrate: 7.5 g cholesterol: 11.6 mg fat: 5.4 g fiber: 0.3 g protein: 1 g saturatedFat: 2.9 g servingSize: - sodium: 0.8 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Beat butter and 1 cup confectioners' sugar together in a bowl until light and fluffy. Stir in flour and walnuts until dough is just-combined. Roll dough into 1-inch balls and place 2-inches apart on a baking sheet.
Bake in the preheated oven until lightly browned on the bottom, about 10 minutes.
Pour 1/2 cup confectioners' sugar in a shallow bowl. Roll hot cookies in confectioners' sugar to coat, cool cookies completely and roll again in confectioners' sugar to coat.

84 servings

The old-fashioned snowball-shaped shortbread cookie.