Easy Slow Cooker Ribs recipe

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Ingredients

3 racks baby back ribs, cut into 2- to 3-rib portions
Salt and pepper to taste
1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce
⅓ cup honey
1 small onion, chopped
1 teaspoon chipolte seasoning
2 teaspoons chili powder
1 tablespoon Worcestershire sauce
2 tablespoons apple cider vinegar

Nutrition Info

719 calories
carbohydrate: 42.7 g
cholesterol: 175.6 mg
fat: 44.2 g
fiber: 1.5 g
protein: 37.4 g
saturatedFat: 16.4 g
servingSize: -
sodium: 942.4 mg
sugar: 29.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season ribs with salt and pepper. Place in bottom of 5-quart slow cooker.

  2. Combine remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on low 8 to 10 hours, or on high 4 to 5 hours. Serve warm.

Recipe Yield

6 servings

Recipe Note

Fall-off-the-bone tender, these baby back ribs cook long and slow in a tangy, spicy sauce.

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