Easy Slow Cooker Chicken Spaghetti recipe

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Ingredients

1 tablespoon olive oil
1 pound lean ground chicken
½ medium onion, minced
½ teaspoon garlic powder
½ teaspoon kosher salt
2 (26 ounce) jars pasta sauce
1 cup water
1 (16 ounce) package spaghetti noodles, broken in half
½ cup grated Parmesan cheese

Nutrition Info

374.7 calories
carbohydrate: 54.3 g
cholesterol: 32.8 mg
fat: 7.7 g
fiber: 5.3 g
protein: 20.5 g
saturatedFat: 2.2 g
servingSize: -
sodium: 787.3 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat. Add chicken, onion, garlic powder, and kosher salt, cook and stir until chicken is browned and crumbly, 5 to 7 minutes. Drain excess fat.

  2. Pour 1 jar pasta sauce and water into the bottom of a slow cooker and place broken spaghetti noodles on top. Add cooked chicken mixture, sprinkle with Parmesan cheese, and cover with the second jar of pasta sauce.

  3. Cover and cook on Low for 6 hours or on High for 2 to 2 1/2 hours. Remove the lid and stir to combine and mix everything together.

Recipe Yield

10 servings

Recipe Note

My family loves this easy slow cooker chicken spaghetti recipe.

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