Easy Skinless Fried Chicken Thighs recipe
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Ingredients
- ½ cup all-purpose flour 2 teaspoons salt ½ teaspoon ground black pepper ½ teaspoon paprika ½ teaspoon garlic powder 8 skinless chicken thighs 1 cup corn oil, or as needed
Nutrition Info
- 482.8 caloriescarbohydrate: 22 gcholesterol: 149.4 mgfat: 23.3 gfiber: 1 gprotein: 43.6 gsaturatedFat: 6.3 gservingSize: -sodium: 1302.2 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Easy Skinless Fried Chicken Thighs
Directions
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Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag, mix well.
Pat chicken thighs dry with paper towels. Add to the flour mixture in the plastic bag, shake until thoroughly coated.
Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Add chicken thighs and cover skillet with a spatter guard. Cook, turning occasionally, until chicken thighs are a deep golden brown, about 20 minutes. Drain on a plate lined with paper towels.