Name: Easy Shepherd's Pie recipe
Ingredients: 1 pound ground beef;2 cups hot mashed potatoes;4 ounces PHILADELPHIA Cream Cheese, cubed;1 cup KRAFT Shredded Cheddar Cheese, divided;2 cloves garlic, minced;4 cups frozen mixed vegetables, thawed;1 cup beef gravy

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Ingredients

1 pound ground beef 2 cups hot mashed potatoes 4 ounces PHILADELPHIA Cream Cheese, cubed 1 cup KRAFT Shredded Cheddar Cheese, divided 2 cloves garlic, minced 4 cups frozen mixed vegetables, thawed 1 cup beef gravy

Nutrition Info

435.3 calories carbohydrate: 31.6 g cholesterol: 88.8 mg fat: 24.6 g fiber: 5.6 g protein: 24.2 g saturatedFat: 11.9 g servingSize: - sodium: 771.5 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
Drain meat. Return to skillet, stir in vegetables and gravy. Spoon into 9-inch square baking dish, cover with potato mixture and remaining 1/2 cup shredded cheese.
Bake 20 min. or until heated through.