Easy Sheet Pan Shrimp Fajitas recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 1 cooking spray 1 pound jumbo shrimp, peeled and deveined 1 teaspoon lemon-pepper seasoning 2 onions, cut into strips 2 green bell peppers, cut into strips 2 tablespoons olive oil 1 (1 ounce) package fajita seasoning 8 flour tortillas
Nutrition Info
- 542 caloriescarbohydrate: 73.3 gcholesterol: 172.6 mgfat: 15 gfiber: 6.2 gprotein: 28.8 gsaturatedFat: 3 gservingSize: -sodium: 1284.7 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Sheet Pan Shrimp Fajitas
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.
Mix shrimp and lemon-pepper seasoning together in a bowl.
Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.
Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.
Meanwhile, stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.