Easy Shake and Bake Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Baked and Roasted

Ingredients

3 pounds chicken, cut into pieces
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup butter

Nutrition Info

459.7 calories
carbohydrate: 8.2 g
cholesterol: 137.7 mg
fat: 32.6 g
fiber: 0.5 g
protein: 31.9 g
saturatedFat: 14.5 g
servingSize: -
sodium: 590.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.

  3. Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

Recipe Yield

6 servings

Recipe Note

This is a quick dinner and very enjoyable!

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