Easy Sesame Chicken Salad recipe

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Ingredients

1 tablespoon olive oil, or to taste
3 pounds skinless, boneless chicken breasts
salt and ground black pepper to taste
1 cup olive oil
7 tablespoons white vinegar
6 tablespoons soy sauce
3 tablespoons minced fresh ginger
3 tablespoons light brown sugar
3 cloves garlic, minced
2 teaspoons crushed red pepper, or to taste
4 tablespoons sesame seeds
1 (16 ounce) package mixed salad greens
1 ¼ cups halved cherry tomatoes
¾ medium red onion, thinly sliced
3 mandarin oranges, peeled and segmented

Nutrition Info

345.6 calories
carbohydrate: 8.1 g
cholesterol: 64.7 mg
fat: 23.6 g
fiber: 1.7 g
protein: 25.6 g
saturatedFat: 3.7 g
servingSize: -
sodium: 520.6 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the heat and set aside to cool.

  2. While chicken is cooling, combine olive oil, vinegar, soy sauce, ginger, brown sugar, garlic, and red pepper in a Mason jar, close lid and shake vigorously until combined.

  3. Chop cooled chicken and place in a bowl with dressing and sesame seeds, toss to combine.

  4. Combine mixed greens, cherry tomatoes, and onion in a large bowl. Mix in dressed chicken and top with mandarin oranges.

Recipe Yield

12 servings

Recipe Note

This sesame chicken salad is delicious, light, and perfect for lunch or dinner.

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