Easy Sausage-Pasta Soup recipe

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Ingredients

2 pounds sweet Italian sausage, casings removed
1 cup chopped onion
2 (28 ounce) cans stewed tomatoes, chopped
3 ½ cups beef broth
2 cups water
¼ pound salami, cut into strips
2 ½ cups rotini pasta

Nutrition Info

576.4 calories
carbohydrate: 28.1 g
cholesterol: 100.4 mg
fat: 40.9 g
fiber: 2.9 g
protein: 25 g
saturatedFat: 14.6 g
servingSize: -
sodium: 1894.9 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a heavy pot over medium heat cook crumbled sausage and onions and drain well.

  2. Stir in tomatoes, broth, water, and salami, heat to a boil. Reduce heat, cover, and simmer 15 minutes.

  3. Add rotini, and simmer 15 minutes more or until pasta is done.

Recipe Yield

8 servings

Recipe Note

Fast, hot, and tasty! Crusty French bread served hot with melted butter and a salad makes a complete meal.

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