Name: Easy Sauerkraut and Sausage Balls recipe
Ingredients: 1 (20 ounce) can sauerkraut;1 pound bulk pork sausage

All Recipes Appetizers and Snacks Meat and Poultry Pork

Ingredients

Nutrition Info

126.1 calories carbohydrate: 2.7 g cholesterol: 26 mg fat: 9.8 g fiber: 1.5 g protein: 6.7 g saturatedFat: 3.4 g servingSize: - sodium: 775.2 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil.
Place sauerkraut in a colander in the sink and press all the liquid out using the back of a large spoon. Flake sauerkraut into a large bowl and add sausage, mix well. Form sausage mixture into quarter-size balls and arrange on the rack on the prepared baking sheet.
Bake in the preheated oven until cooked through and browned, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

10 servings

This is a family recipe that is a 'must' for New Year's Eve!