All Recipes Appetizers and Snacks Seafood Fish Cake Recipes

Ingredients

2 cups fresh bread crumbs 2 eggs, beaten ¼ cup fresh parsley, chopped ¼ cup chopped green onions 2 teaspoons minced fresh dill weed 1 teaspoon fresh lemon juice ¼ teaspoon ground black pepper 1 (14.75 ounce) can salmon, drained 2 tablespoons butter

Nutrition Info

475.5 calories carbohydrate: 40 g cholesterol: 153.7 mg fat: 18.7 g fiber: 2.8 g protein: 34.8 g saturatedFat: 6.7 g servingSize: - sodium: 846.2 mg sugar: 3.8 g transFat: : - unsaturatedFat: : -

In a large mixing bowl, place 1 1/2 cups bread crumbs. Set aside remaining 1/2 cup. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Mix well.
Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties, each about 1/2 inch thick.
Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.
In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary, and fry about 3 minutes on other side.

4 servings

Salmon cakes...made from canned or leftover salmon. VERY quick and easy!