Easy Salmon Avocado Salad recipe

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Ingredients

½ avocado, thinly sliced
¼ cucumber, thinly sliced
1 dash lemon juice
sea salt to taste
1 pinch dried dill weed, or more to taste
1 (7.5 ounce) can salmon, drained and flaked
1 teaspoon creamy salad dressing (such as Miracle Whip®)
2 teaspoons capers

Nutrition Info

272.5 calories
carbohydrate: 6.5 g
cholesterol: 47.7 mg
fat: 15.9 g
fiber: 3.7 g
protein: 26.3 g
saturatedFat: 2.8 g
servingSize: -
sodium: 654.5 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer avocado and cucumber on a serving plate, top with lemon juice, salt, and dill.

  2. Mix salmon and creamy salad dressing together in a bowl, spoon over avocado and cucumber. Sprinkle capers over salmon mixture.

Recipe Yield

2 servings

Recipe Note

I came up with this recipe as a substitute for bread. It's very easy and fresh in flavor.

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