Easy Salad Dressing with White Balsamic Vinegar and Mustard recipe

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Ingredients

4 tablespoons white balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons white sugar
1 teaspoon salt
8 tablespoons canola oil

Nutrition Info

267.9 calories
carbohydrate: 4.9 g
cholesterol: : -
fat: 28 g
fiber: : -
protein: 0.1 g
saturatedFat: 2.1 g
servingSize: -
sodium: 647.7 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together vinegar, mustard, sugar, and salt until smooth. Stir in oil until well combined.

Recipe Yield

4 servings

Recipe Note

I use this dressing for leafy greens, tomato salad, or other mixed salads. Dijon mustard tastes best, but you can use any other spicy mustard.

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