Easy Sacher Torte recipe

All Recipes World Cuisine Recipes European Austrian

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (16 ounce) package dark chocolate frosting
¼ cup apricot preserves
6 tablespoons rum

Nutrition Info

369.4 calories
carbohydrate: 60.1 g
cholesterol: : -
fat: 13.5 g
fiber: 1.3 g
protein: 3 g
saturatedFat: 3.5 g
servingSize: -
sodium: 428.6 mg
sugar: 41.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bake cake in two 9 inch pans according to directions. Cool to room temperature.

  2. Place one layer of cake onto a serving plate, brush liberally with rum. Spread apricot jam over the top to 1/2 inch from the edge. Place the second layer on top. Brush with remaining rum. Frost the sides first, then the top with the prepared icing. Clean the edge of the plate with a dry towel.

Recipe Yield

1 - 2 layer 9 inch round cake

Recipe Note

Those of us familiar with the famous Viennese Sacher Torte can now make an easy facsimile. Maybe not as rich, but just as tasty!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easy Sacher Torte Recipe, simple recipe Easy Sacher Torte, recipe Easy Sacher Torte, recipe Easy Sacher Torte, Easy Sacher Torte recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easy, , prima recipes , baking , tasty recipe best recipes