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Ingredients

1 cup chopped walnuts 1 (18.25 ounce) package yellow cake mix ½ cup dark rum 4 eggs ½ cup water ½ cup vegetable oil 1 (3.5 ounce) package instant vanilla pudding mix ½ cup butter ⅛ cup water ½ cup white sugar ¼ cup rum

Nutrition Info

518.2 calories carbohydrate: 51 g cholesterol: 83.2 mg fat: 29.9 g fiber: 1.1 g protein: 5.6 g saturatedFat: 7.9 g servingSize: - sodium: 479.3 mg sugar: 33.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.

1 Bundt cake

This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.