All Recipes Dessert Recipes Cakes Cake Mix Cake Recipes

Ingredients

1 (15.25 ounce) package yellow cake mix (such as Duncan Hines® Butter Golden) 5 eggs, divided ¾ cup milk 7 tablespoons softened butter 1 (32 ounce) container ricotta cheese 2 cups white sugar 2 tablespoons vanilla extract

Nutrition Info

490.6 calories carbohydrate: 66.4 g cholesterol: 120.4 mg fat: 19.2 g fiber: 0.4 g protein: 13.3 g saturatedFat: 9.4 g servingSize: - sodium: 413.2 mg sugar: 50.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Blend cake mix, 3 eggs, milk, and softened butter in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat until batter is smooth, about 4 minutes. Pour into prepared pan.
Beat remaining 2 eggs, ricotta cheese, sugar, and vanilla extract together in a large bowl until smooth. Pour evenly over cake batter in the pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Chill cake in the refrigerator for at least 2 hours before serving.

1 9x13-inch cake

Easy and insanely delicious. Very rich and decadent. No one will know it included a boxed cake.