Easy Red Velvet Cake recipe

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Ingredients

1 (18.25 ounce) package white cake mix
1 (3.5 ounce) package non-instant chocolate pudding mix
red food coloring, as desired
½ cup buttermilk

Nutrition Info

155.1 calories
carbohydrate: 28.2 g
cholesterol: 0.8 mg
fat: 3.9 g
fiber: 0.4 g
protein: 2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 242.4 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.

  3. Pour into cake pan(s) and bake according to package directions.

Recipe Yield

1 9x13 inch cake

Recipe Note

Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this.

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