Easy Pumpkin Spice Muffins recipe

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Ingredients

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin puree
9 ounces cinnamon chips
1 cup chopped pecans

Nutrition Info

247.8 calories
carbohydrate: 32.4 g
cholesterol: 0.6 mg
fat: 12 g
fiber: 2 g
protein: 3.6 g
saturatedFat: 4.2 g
servingSize: -
sodium: 280.9 mg
sugar: 22.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners.

  2. Mix spice cake mix, pumpkin puree, and cinnamon chips together in a bowl until cake mix is completely moistened, add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3-full.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Recipe Yield

18 muffins

Recipe Note

Rich, moist, and spicy flavored muffin. Great for breakfast, brunch, or dessert!

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