Easy Pumpkin Muffins (Low-Fat) recipe

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Ingredients

cooking spray
1 (29 ounce) can pumpkin puree
1 (18.25 ounce) package spice cake mix
¼ cup water

Nutrition Info

88.8 calories
carbohydrate: 15.9 g
cholesterol: : -
fat: 2.4 g
fiber: 1.3 g
protein: 1.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 194.2 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 28 mini muffin cups with cooking spray or line with paper liners.

  2. Mix pumpkin puree, spice cake mix, and water together in a bowl until batter is smooth. Fill muffin cups 2/3-full with batter.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 14 to 17 minutes.

Recipe Yield

28 mini muffins

Recipe Note

My mom used to make these for us around Halloween time and after Thanksgiving. We absolutely adored them, and they never stuck around long. They look like little misshapen meatballs, but taste amazing! Very moist and oh so good! Surprisingly healthy too!

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