Easy Pumpkin Chip Cookies recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

2 cups white sugar
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
4 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 cups semisweet chocolate chips

Nutrition Info

303 calories
carbohydrate: 43.3 g
cholesterol: 15.6 mg
fat: 14.1 g
fiber: 2 g
protein: 3.5 g
saturatedFat: 3.9 g
servingSize: -
sodium: 334.2 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.

  2. Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.

  3. Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture, stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.

  4. Bake in the preheated oven until golden, 10 minutes.

Recipe Yield

2 dozen cookies

Recipe Note

Almost more like cake than cookies. Our kids love these even with the pumpkin!

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