Easy Potato Cheese Soup recipe

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Ingredients

8 cups water
6 large potatoes, peeled and sliced paper-thin
1 onion, chopped
4 stalks celery, chopped, with leaves
salt and pepper to taste
4 cups half-and-half
2 tablespoons margarine
2 (11 ounce) cans condensed cream of Cheddar cheese soup

Nutrition Info

361.6 calories
carbohydrate: 45 g
cholesterol: 45.6 mg
fat: 16.9 g
fiber: 5.3 g
protein: 9.3 g
saturatedFat: 9.6 g
servingSize: -
sodium: 506.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.

  2. Once tender, mash soup with a potato masher, and add butter and cream.

  3. Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.

Recipe Yield

8 to 12 servings

Recipe Note

This is a creamy soup that is satisfying as a main dish, especially when accompanied by buttered sourdough toast.

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