Easy Pot Pie with Pie Crust recipe
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Ingredients
- 3 small potatoes, peeled and cut into small pieces 2 (10.5 ounce) cans chicken gravy 1 ½ cups frozen peas and carrots 1 ½ cups chopped leftover chicken 2 (9 inch) refrigerated pie crusts 1 egg, beaten
Nutrition Info
- 543.4 caloriescarbohydrate: 51.8 gcholesterol: 59.2 mgfat: 29.3 gfiber: 5.7 gprotein: 19.2 gsaturatedFat: 7.4 gservingSize: -sodium: 952.9 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Pot Pie with Pie Crust
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Drain and season potatoes with salt.
Combine cooked potatoes, gravy, peas and carrots, and chicken in a bowl.
Press 1 crust into a 9-inch pie pan. Pour potato mixture into crust and cover with second crust. Pinch edges to close pie, and trim off any excess from edges. Make a small cut in the center of the crust. Brush the top with beaten egg.
Bake in the preheated oven until golden brown, about 35 minutes.