Easy Pot Pie with Biscuits recipe

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Ingredients

1 (12.5 fl oz) can chunky shredded chicken (such as Tyson®)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen mixed vegetables (such as Birds Eye® Steamfresh®)
1 (10 ounce) can refrigerated small biscuits (such as Pillsbury®)

Nutrition Info

479.9 calories
carbohydrate: 45 g
cholesterol: 55 mg
fat: 21.4 g
fiber: 3.3 g
protein: 27.3 g
saturatedFat: 5.5 g
servingSize: -
sodium: 1664.5 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.

  3. Bake in the preheated oven until biscuits are browned, about 30 minutes.

Recipe Yield

4 servings

Recipe Note

Quick and yummy pot pie recipe that came from a friend;it's easy and I love it!

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