Easy Pork Chop Casserole recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 packet dry onion soup mix
1 (10.75 ounce) can water
1 cup mushrooms, diced
4 pork chops
2 tablespoons vegetable oil

Nutrition Info

258.5 calories
carbohydrate: 12 g
cholesterol: 33.6 mg
fat: 17.7 g
fiber: 0.8 g
protein: 12.9 g
saturatedFat: 4.2 g
servingSize: -
sodium: 1298.9 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.

  3. In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.

  4. Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Recipe Yield

4 servings

Recipe Note

This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.

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