Easy Pinwheels with Cream Cheese and Cranberries recipe
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Ingredients
- 2 (8 ounce) tubes refrigerated crescent rolls 1 (8 ounce) package cream cheese, softened 8 tablespoons jellied cranberry sauce
Nutrition Info
- 228.2 caloriescarbohydrate: 19.4 gcholesterol: 20.5 mgfat: 14.5 gfiber: 0.1 gprotein: 4.1 gsaturatedFat: 6.1 gservingSize: -sodium: 351.7 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Pinwheels with Cream Cheese and Cranberries
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Unroll dough on a lightly floured surface. Press dough together at the seams so you have 2 rectangles.
Combine cream cheese and cranberry sauce in a bowl, mix together until completely blended. Spread cream cheese mixture over each rectangle, leaving a 1/4-inch border on all sides. Roll each rectangle into a log, starting at the shorter side, and cut into 6 slices. Place pinwheels cut-sides up on an ungreased baking sheet.
Bake in the preheated oven until golden brown, 12 to 15 minutes. Let stand on the baking sheet for 5 minutes, then transfer to wire racks to cool.