Easy Pineapple Bake recipe

All Recipes Side Dish

Ingredients

¾ cup white sugar
½ cup butter, softened
4 eggs
5 slices day-old bread, cut into cubes
1 (20 ounce) can crushed pineapple, drained

Nutrition Info

293.6 calories
carbohydrate: 37.8 g
cholesterol: 123.5 mg
fat: 14.6 g
fiber: 0.9 g
protein: 4.8 g
saturatedFat: 8.2 g
servingSize: -
sodium: 223.8 mg
sugar: 29.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and beat until smooth. Stir bread and pineapple into creamed butter mixture, pour into a 1-quart baking dish.

  3. Bake in the preheated oven until lightly browned and eggs are set, 45 to 50 minutes.

Recipe Yield

8 servings

Recipe Note

We first had this at a special Easter dinner served for our family at the Ronald McDonald House in Philadelphia. It was a side dish served with ham, but could also be served as a dessert. I wish I could give credit to the sweet lady who shared the recipe with me.

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