Easy Pie Crust recipe

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Ingredients

1 ½ cups all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
½ cup vegetable oil
2 tablespoons milk

Nutrition Info

215 calories
carbohydrate: 19.1 g
cholesterol: 0.3 mg
fat: 14.3 g
fiber: 0.6 g
protein: 2.5 g
saturatedFat: 1.1 g
servingSize: -
sodium: 292.7 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.

  3. Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.

Recipe Yield

1 - 9 inch pie crust

Recipe Note

This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.

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