Easy Pickled Red Onions recipe
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Ingredients
- 3 medium red onions, halved and thinly sliced 3 large cloves garlic, peeled and cut in half lengthwise 3 (1/8 inch thick) slices fresh ginger ¾ teaspoon multicolored peppercorns 1 cup water 1 cup apple cider vinegar 1 cup distilled white vinegar 3 tablespoons real maple syrup 3 teaspoons kosher salt
Nutrition Info
- 15.5 caloriescarbohydrate: 3.3 gcholesterol: : -fat: : -fiber: 0.3 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 241.7 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Pickled Red Onions
Directions
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Divide sliced onions, garlic halves, ginger slices, and peppercorns among 3 pint-sized jars.
Combine water, apple cider vinegar, distilled vinegar, maple syrup, and salt in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Remove from heat and ladle vinegar mixture into each jar. Gently press down on onions with a spoon until they are submerged. Allow to sit, uncovered, until liquid is room temperature, about 30 minutes, then cover and store in the refrigerator.