Easy Pesto Pizza recipe

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Ingredients

1 ready made pizza crust
½ cup pesto
1 cup ricotta cheese
¼ cup grated Romano cheese
2 tomatoes, sliced
¼ cup grated Parmesan cheese

Nutrition Info

80.4 calories
carbohydrate: 6.9 g
cholesterol: 6.6 mg
fat: 4.1 g
fiber: 0.4 g
protein: 3.9 g
saturatedFat: 1.5 g
servingSize: -
sodium: 158.8 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. In a small bowl, combine Ricotta and Parmesan.

  3. Spread pesto over the ready-to-cook pizza crust. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese. Sprinkle with Parmesan to taste.

  4. Bake for 12 to 15 minutes.

Recipe Yield

24 serving

Recipe Note

Ready made pizza crust topped with pesto sauce and cheeses, cut in pickup-size pieces.

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