Easy Pasta Casserole recipe

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Ingredients

1 pound pasta
1 pound lean ground beef
1 (32 ounce) jar spaghetti sauce
8 ounces fresh mushrooms, sliced
1 ¼ cups Italian-style stewed tomatoes
1 cup shredded mozzarella cheese

Nutrition Info

751.8 calories
carbohydrate: 80.3 g
cholesterol: 155.7 mg
fat: 30.8 g
fiber: 9.2 g
protein: 36.4 g
saturatedFat: 12.1 g
servingSize: -
sodium: 1094.7 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and reserve.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In a large skillet, brown the beef until no longer pink, drain off grease. Add spaghetti sauce, mushrooms, and tomatoes to beef and simmer for 10 minutes or until warmed through.

  4. In a 9x13 inch baking dish, pour in beef and tomato mixture and add pasta, mix well. Sprinkle the cheese evenly over the top.

  5. Bake in preheated oven for 20 minutes or until the cheese starts to bubble, serve immediately.

Recipe Yield

5 to 6 servings

Recipe Note

This is a delicious pasta dish that is very easy to make. I like to use spiral noodles, but this recipe can be made with any shaped pasta. Serve with a salad and warm bread if desired.

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