Easy North Carolina Barbeque recipe
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Ingredients
- 1 (5 pound) pork butt roast 2 cups white vinegar 1 cup butter, melted 2 tablespoons salt 2 tablespoons lemon juice 2 tablespoons crushed red pepper flakes 1 tablespoon hot sauce 1 tablespoon ground black pepper 2 tablespoons white sugar
Nutrition Info
- 448.6 caloriescarbohydrate: 4.2 gcholesterol: 134.1 mgfat: 37.5 gfiber: 0.7 gprotein: 23.4 gsaturatedFat: 18.6 gservingSize: -sodium: 1630.3 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Easy North Carolina Barbeque
Directions
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Trim the fat from the roast, place in slow cooker and cook on Low overnight, at least 8 hours.
To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.
Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.