Easy, No-Bake Nutella® Pie recipe

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Ingredients

1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®), divided
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

758.9 calories
carbohydrate: 72.8 g
cholesterol: 41.1 mg
fat: 50 g
fiber: 0.6 g
protein: 8.9 g
saturatedFat: 20.3 g
servingSize: -
sodium: 406 mg
sugar: 57.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.

  2. Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture, pour into the pie crust and spread evenly.

  3. Refrigerate until well chilled, 4 hours to overnight.

Recipe Yield

1 9-inch pie

Recipe Note

I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!

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