Easy No-Bake Butterfinger® and Peanut Butter Pretzel Bars recipe

All Recipes Trusted Brands: Recipes and Tips Butterfinger®

Ingredients

Nonstick cooking spray
4 cups miniature marshmallows
¼ cup butter
¼ teaspoon salt
1 ¾ cups NESTLE® TOLL HOUSE® Milk Chocolate Morsels, divided
2 tablespoons creamy peanut butter
4 cups toasted rice cereal squares
37 pieces NESTLE® BUTTERFINGER® Bites Candy, coarsely chopped
1 cup small pretzel twists, broken into 1/2-inch pieces

Nutrition Info

172.3 calories
carbohydrate: 23.8 g
cholesterol: 8 mg
fat: 8 g
fiber: 0.7 g
protein: 2.2 g
saturatedFat: 4.3 g
servingSize: -
sodium: 142.1 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.

  2. Heat marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels and peanut butter, stir until melted.

  3. Working quickly, stir in cereal, chopped Butterfinger and pretzels. Stir in remaining 3/4 cup morsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan, remove foil. Cut into bars with serrated knife.

Recipe Yield

24 servings

Recipe Note

With milk chocolate morsels, pretzels, peanut butter and Nestlé® Butterfinger® candy pieces, these no-bake bars are the perfect sweet and salty treat both kids and adults can enjoy!

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