Easy Mexican Goulash recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 1 pound lean ground beef 1 small onion, chopped fine ¼ cup finely chopped green bell pepper 1 tablespoon Worcestershire sauce 1 (10 ounce) can diced tomatoes with green chile peppers 1 (9 ounce) package frozen corn ½ cup medium salsa 2 tablespoons taco seasoning mix 1 (8 ounce) package elbow macaroni
Nutrition Info
- 529.7 caloriescarbohydrate: 65.6 gcholesterol: 79 mgfat: 15.3 gfiber: 5 gprotein: 32.5 gsaturatedFat: 5.7 gservingSize: -sodium: 920.5 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Mexican Goulash
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Add tomatoes, corn, salsa, and taco seasoning. Cover and simmer while preparing macaroni.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Stir macaroni into beef mixture.