Easy Marinated Mushrooms recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms

Ingredients

2 cups soy sauce
2 cups water
1 cup butter
2 cups white sugar
4 (8 ounce) packages fresh mushrooms, stems removed

Nutrition Info

227.8 calories
carbohydrate: 29.3 g
cholesterol: 30.5 mg
fat: 11.7 g
fiber: 0.8 g
protein: 3.9 g
saturatedFat: 7.3 g
servingSize: -
sodium: 1889.2 mg
sugar: 26.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.

  2. Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.

Recipe Yield

16 servings

Recipe Note

Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!

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