Name: Easy-Made German Quark recipe
Ingredients: ½ gallon whole-milk buttermilk;1 cup heavy whipping cream

All Recipes World Cuisine Recipes European German

Ingredients

Nutrition Info

90.9 calories carbohydrate: 3.7 g cholesterol: 19.4 mg fat: 5.5 g fiber: : - protein: 2.4 g saturatedFat: 3.3 g servingSize: - sodium: 76.7 mg sugar: : - transFat: : - unsaturatedFat: : -

Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink.
Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.
Cook in the preheated oven for 2 hours and 15 minutes.
Pour buttermilk mixture into the prepared colander, drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy. Store in the refrigerator.

28 servings

This is a German product that can be thought of as a cross between cream cheese and yogurt. It's a primary ingredient for German cheesecake.