Easy Mac 'n' Cheese recipe

All Recipes Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Ingredients

1 cup macaroni
½ cup process cheese sauce
2 frankfurters, sliced
1 teaspoon grated Parmesan cheese
1 pinch dried oregano
4 buttery round crackers, crushed

Nutrition Info

283.8 calories
carbohydrate: 25.9 g
cholesterol: 36.3 mg
fat: 14.9 g
fiber: 1.5 g
protein: 10.8 g
saturatedFat: 7.1 g
servingSize: -
sodium: 828.8 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain. Heat cheese sauce in microwave, 1 minute. In 8 x 8 inch baking dish, combine cooked pasta, cheese sauce, sliced frankfurters, Parmesan and oregano. Top with crumbled crackers and bake 10 minutes.

Recipe Yield

4 servings

Recipe Note

This is very easy and tastes great, I used to make this after school and now my daughter loves it better than the real thing!

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