Easy Lemon Pie recipe

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Ingredients

1 (9 inch) pie shell
2 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice

Nutrition Info

255.4 calories
carbohydrate: 35.9 g
cholesterol: 67.9 mg
fat: 10.5 g
fiber: 0.2 g
protein: 5.3 g
saturatedFat: 3.9 g
servingSize: -
sodium: 166.6 mg
sugar: 27.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.

  3. In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.

Recipe Yield

1 pie

Recipe Note

A short and easy recipe for lemon icebox pie.

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