All Recipes Meat and Poultry Recipes Lamb Leg

Ingredients

1 (5 1/2 pound) boneless leg of lamb, tied in netting 20 cloves garlic, or more to taste garlic powder, or to taste 10 fresh rosemary sprigs

Nutrition Info

346.1 calories carbohydrate: 3.4 g cholesterol: 125.6 mg fat: 19.8 g fiber: 0.4 g protein: 36.4 g saturatedFat: 8.1 g servingSize: - sodium: 93.2 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C).
Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. Rub garlic powder over the lamb. Slice rosemary sprigs under netting evenly around the lamb. Place lamb into a roasting pan.
Roast in preheated oven until reddish-pink and juicy in the center for medium-rare, about 2-2 1/2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Cover in aluminum foil, rest meat until thermometer reads 135 degrees F (57 degrees C) before carving.

8 servings

Easy leg of lamb! Perfect for Easter dinner! FYI, great boneless leg of lamb can be found at Costco!