Easy Keto Taco Salad Bowl for 2 recipe

All Recipes Salad Taco Salad Recipes

Ingredients

1 tablespoon olive oil
½ pound ground beef
1 teaspoon taco seasoning
3 cups chopped romaine lettuce
1 avocado - peeled, pitted, and cubed
½ cup cherry tomato halves
2 tablespoons chopped green onions
2 tablespoons salsa
¼ cup sour cream
1 tablespoon cilantro leaves

Nutrition Info

547.5 calories
carbohydrate: 15.5 g
cholesterol: 82.1 mg
fat: 45.4 g
fiber: 8.5 g
protein: 22.8 g
saturatedFat: 13.8 g
servingSize: -
sodium: 302.8 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat. Add ground beef, cook and stir until browned and crumbly, about 7 minutes. Stir in taco seasoning and cook for another 2 minutes.

  2. Divide lettuce, avocado, tomatoes, and green onions between 2 bowls, place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.

Recipe Yield

2 servings

Recipe Note

Try this quick and easy keto taco salad bowl with ground beef, avocado, lettuce, and salsa. It takes less than 30 minutes to make this low-carb dinner for 2.

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