Easy Ice Cream in a Bag recipe

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Ingredients

¼ cup milk
¼ cup half-and-half
1 tablespoon white sugar
¼ teaspoon vanilla extract
1 cup ice cubes, or as needed
3 tablespoons ice cream rock salt

Nutrition Info

166.7 calories
carbohydrate: 18 g
cholesterol: 28.5 mg
fat: 8.9 g
fiber: : -
protein: 3.8 g
saturatedFat: 5.5 g
servingSize: -
sodium: 20978.6 mg
sugar: 15.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag, seal tightly.

  2. Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag, seal tightly.

  3. Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.

Recipe Yield

1 cup

Recipe Note

Great recipe for kids on a campout. Eat the ice cream right out of the bag or serve over homemade cobbler.

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