Easy Holiday Ribbon Bowl recipe

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Ingredients

2 ¼ cups boiling water, divided
1 (3 ounce) package JELL-O Lime Flavor Gelatin
1 cup ice cubes
1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
1 (8 ounce) tub COOL WHIP Whipped Topping (Do not thaw), divided

Nutrition Info

152.5 calories
carbohydrate: 24.3 g
cholesterol: : -
fat: 4.5 g
fiber: : -
protein: 1.9 g
saturatedFat: 4.5 g
servingSize: -
sodium: 94.2 mg
sugar: 21.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add 3/4 cup boiling water to lime gelatin mix in medium bowl, stir at least 2 min. until completely dissolved. Add ice, stir until gelatin is slightly thickened. Remove any unmelted ice. Pour into 1- to 1-1/2-qt. serving bowl. Refrigerate 15 min. or until set.

  2. Stir remaining boiling water into strawberry gelatin mix in large bowl at least 2 min. until completely dissolved. Add 2/3 of COOL WHIP, stir with whisk until COOL WHIP is melted and mixture is well blended. Refrigerate remaining COOL WHIP for later use. Carefully spoon strawberry gelatin mixture over lime layer.

  3. Refrigerate 2 hours or until set. Top with remaining COOL WHIP just before serving.

Recipe Yield

8 servings

Recipe Note

A layer of lime JELL-O is topped with a creamy strawberry layer and served with whipped topping in this festive, holiday dessert.

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