All Recipes Appetizers and Snacks Seafood Fish Cake Recipes

Ingredients

¼ cup vegetable oil, divided 1 pound halibut fillets ½ teaspoon salt ¼ teaspoon ground black pepper ¼ cup mayonnaise 1 egg 1 tablespoon mustard ½ teaspoon dried oregano ½ teaspoon dried thyme ½ teaspoon dried rosemary 1 cup bread crumbs

Nutrition Info

314.7 calories carbohydrate: 13.7 g cholesterol: 58.7 mg fat: 20 g fiber: 1.1 g protein: 19.4 g saturatedFat: 3.3 g servingSize: - sodium: 459.3 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets, season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate, cool until easily handled, about 5 minutes. Flake into small chunks.
Whisk mayonnaise, egg, and mustard together in a large bowl. Mix in oregano, thyme, and rosemary. Stir in flaked halibut and bread crumbs. Shape mixture into 6 cakes.
Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.

6 halibut cakes

Delicious and moist halibut cakes!