Easy Grilled Shrimp Fajitas recipe

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Ingredients

1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 large onion, sliced into thin strips
1 large fresh jalapeno pepper, sliced
2 ½ teaspoons fajita seasoning mix, divided
1 teaspoon olive oil
12 ounces raw large shrimp, peeled and deveined
1 tablespoon lime juice
8 (6 inch) fajita-size flour tortillas

Nutrition Info

310.3 calories
carbohydrate: 41 g
cholesterol: 127.7 mg
fat: 7.1 g
fiber: 3.8 g
protein: 20 g
saturatedFat: 1.6 g
servingSize: -
sodium: 645 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Place bell pepper strips, onion, and jalapeno slices in a large bowl. Add 2 teaspoons of fajita seasoning and olive oil. Stir until evenly combined.

  3. Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.

  4. Place vegetable mixture in a grill basket. Grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove basket from the grill.

  5. Place tortillas on the grill and toast for 2 minutes. Divide filling between the tortillas and serve.

Recipe Yield

8 fajitas

Recipe Note

Quick and easy shrimp fajitas on the grill. Don't forget your favorite toppings such as guacamole, salsa, and sour cream.

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