Easy Grilled Chicken Teriyaki recipe

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Ingredients

4 skinless, boneless chicken breast halves
1 cup teriyaki sauce
¼ cup lemon juice
2 teaspoons minced fresh garlic
2 teaspoons sesame oil

Nutrition Info

240 calories
carbohydrate: 16.6 g
cholesterol: 67.2 mg
fat: 7.5 g
fiber: 0.1 g
protein: 25.2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 691 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.

  2. Preheat grill for high heat.

  3. Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.

Recipe Yield

4 servings

Recipe Note

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!

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