Easy Grilled Chicken Drumsticks recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Leg Recipes

Ingredients

4 chicken drumsticks
olive oil as needed
1 (1 ounce) package ranch dressing mix
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

Nutrition Info

199.2 calories
carbohydrate: 3.5 g
cholesterol: 63.9 mg
fat: 11.2 g
fiber: : -
protein: 19 g
saturatedFat: 2.6 g
servingSize: -
sodium: 592.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken drumsticks into a resealable bag, add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.

  2. Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag, discard marinade.

  3. Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.

Recipe Yield

4 drumsticks

Recipe Note

Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!

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